The Parmigiano-Reggiano, one of the oldest testimonies in the world of cheese, continues to be produced today following the same tradition that dates back over eight centuries ago: the same ingredients, the same technique and the same craftsmanship that characterized it. 

The master “casaro”(cheese maker), with his skill handed down from generation to generation, shapes what will become the prestigious form (“wheel”) of Parmigiano-Reggiano .Art, sensibility and experience come together in his hands to create this extraordinary dairy product.

You can witness up close, in one of the authentic and renowned local producers, the delicate process of processing from the thickening of the milk to the molding and, of course, you will have the privilege of tasting it through its different seasonings, unique in the world. 

An immersive experience that will allow you to immerse yourself in the history and tradition of one of the most celebrated cheeses in the world, offering you an authentic taste of this gastronomic masterpiece, handed down with pride for centuries.