A food and wine experience that will lead you to discover the culinary treasures hidden in the beautiful hills of Reggio Emilia: the Traditional Balsamic Vinegar of Reggio Emilia DOP and the renowned Lambrusco.

The route begins on one of the most prestigious farms in the region, offering a panoramic view of the picturesque surrounding hills. A detailed visit to the acetaia will immerse you in the artisanal secrets that make Traditional Balsamic Vinegar unique. You will observe the production process, from the selection of grapes to the long maturation in wooden barrels, appreciating the mastery that lies behind this valuable product.

Continue in the winery, where you will discover the different stages of production of Lambrusco, the famous sparkling red wine. From grape harvesting to fermentation, you will experience the fascination behind the creation of this globally loved wine.

Your adventure will culminate in a delicious tasting, allowing you to fully appreciate the complex nuances of Vinegar and the lively freshness of Lambrusco. This symphony of traditional and innovative flavors will give you an unforgettable culinary experience, enriching your knowledge and your palate with the delicacies of the hills of Reggio.