Food Immersion: the creative cooking Festival will take place from 30th September to 2nd October, 2016 in San Pietro Cloisters in Reggio Emilia. The 5th edition of this creative cooking festival will focus on the theme of “Nudo e Crudo” (naked truth), which will be showing varieties of raw food and it will make understand how the food has ancient origins as well as recent tendencies. Creative food is a chance to “test and taste” different styles and approaches to eating and cooking as acts of knowing, enjoying and sharing. The festival offers a refined menu of workshops for grown-ups and kids : editorial encounters, street fooders, show cooking, music performances, markets, and bookshops. It will be a full program of disparate activities that will accompany the three-day celebration.
Food Immersion Festival has reported a radical growth over the years, recording 7500 attendees in the last edition and it welcomed chef, producers, little shops, designers, photographers, editors, musicians.
ITINERE that is the DMC specialized in organizing the incoming in Reggio Emilia and its sourroundings will offer a high quality service of welcoming and guest management during the event. The Destination Management Company will take care of any aspects regarding clients’ stay highlighting the excellences of Emilian territory. Moreover, the Tour Operator incoming will be pleased to manage the overnight stays and to offer themed itineraries, guided tours of local producers, transfer, airport assistance, train tickets. The tour proposals will allow to choose from a variety of cultural and leisure activities to increase the value of the city stay, to promote the Cultural Heritage of this place, and to taste its aromas.
For further information and your ad-hoc itinerary please, contact us at:
+39 0522 – 1696020