Leisure catalog

• A week-end of food specialities and traditions in Emilia Romagna

  

• History and culinary traditions of Emilia

  

• A journey through art and good Emilian cuisine

  

• Reggio Emilia with taste

  

• A Tricolour City

  

• Unforgettable Appennino

  

• Between Parma & Reggio

  

• The King of Cheeses

  

• In the land of motors

  

• Modena: motors and tastes

  

• Red for passion

  

• Balsamic Tradition

  

• Parma Ham

  

• Spergola and Lambrusco

  

• The courts & Their flavours

  

• Culatello Di Zibello a Unique Delight

  

• The contemporary city

  

• Lambrusco & Balsamic

  

• The Big Po River

  

• The land of Matilda

  

• Golf & Gourmet

  

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