We will guide you in one of the greatest farms around Reggio Emilia hills: we will start with a visit in a wonderful “acetaia”, where the Traditional Balsamic Vinegar of Reggio Emilia is made. You will discover the secrets standing behind this unique and refined product. Then the visit will continue with a visit to the cellar of the farm where you will know the various production stages of Lambrusco, the best sparkling red wine in the world. The visit will end with a tasting of both products.
The price does include: visit to an acetania and to a wine cellar; tasting of different kinds of Traditional Balsamic Vinegar and 2 different kinds of Lambrusco.
The price does not include: transfers; overnight; anything not specifically mentioned in the “price does include”