An experience that will bring you to the fascinating world of ham Culatello di Zibello, authentic gastronomic jewelry of a rich land of tradition. 

The journey begins with an exciting exploration of the places of production, allowing you to go into the natural cellars that host with care more than 7000 Culatelli, waiting for the complete process of aging and seasoning. 

The Culatello di Zibello, an authentic gastronomic treasure of this region bathed by the waters of the majestic Po River, finds in the enveloping fog and in the unique climatic regime its ideal companions for a unique taste evolution. The art of production, handed down from generation to generation, encloses the fascinating history of this land in every slice of this fine cured meat.

The tour will take you through the key stages of the artisanal process, from the careful selection of meat to the seasoning phase, enriching your understanding of what makes Culatello di Zibello an unparalleled gastronomic excellence.

At the end of the exploration, we will invite you to a final tasting, where you can immerse yourself in the distinctive flavours and rich aroma of the freshly aged Culatello di Zibello.

A sensory experience that will increase your appreciation for this delicacy and for the land that produces it with passion and dedication. Join us for an unforgettable journey into the heart of the Emilian culinary tradition.