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From “Peacks” to Po River 🍃

Three days of pure exploration, from Apennines to the “Great River”, with a full immersion in the authentic nature and in the genuine flavours of this fascinating land.

Foodie Tour: 4 days in Emilia Romagna

Explore the historic center of Bologna and experience Motor Valley with a visit to the Ferrari Museum. The journey includes visits to diary and Ham producers, followed by lunch with local products. The culinary experience ends in Bologna with market visit, cooking class, and lunch with local wine.

The Matildica del Volto Santo route

The Via Matildica del Volto Santo pilgrimage to walk that connects Mantua, Reggio Emilia and Lucca, passing through the heart of the Po Valley and the Tuscan-Emilian Apennine National Park.

A weekend in Reggio Emilia

A weekend to discover the cultural and food and wine treasures of the city of the tricolor: Reggio Emilia!

A Tasty Weekend

The short stay in Reggio Emilia includes a day exploring the historic center, visit to a producer of Lambrusco, Parmigiano Reggiano and Traditional Balsamic Vinegar. Discover the flavors of Emilia!

A stay in Appennino Reggiano

This two days trip in Reggio Emilia offers an experience outdoors and adventurous with the best experiences in Appennino Reggiano

Wonders in the Po River Valley

Wonders in the Po river valley: Brescello, the birthplace of Giuseppe Verdi, Parma and the Reggia di Colorno, Sabbioneta and Mantua will accompany you on this tour of Emilian culture and culinary art!

Speed: an italian passion

The short trip offers a balanced experience between automotive passion, gastronomy and culture. Visiting iconic automotive museums, discovering traditional productions with tasting offer a taste of Emilia Romagna’s riches!

A journey through Emilia

The trip includes 5 days among the Emilian cities of Reggio Emilia, Parma, Modena but also Bologna through an immersion of Emilian culture and flavors.

Enchanting Emilia Romagna: A Cultural and Culinary Journey

The trip begins with a visit to the historic center of Bologna, followed by a day in Ravenna. The third day offers the discovery of Brisighella and Dozza, two enchanting medieval villages. The itinerary concludes with a cooking class, allowing participants to fully immerse themselves in the local gastronomic culture.