Result of a centuries-old history and a masterpiece of Italian flavour, the Traditional Balsamic Vinegar of Reggio Emilia matures for at least twelve years in the acetaie’s attics of Reggio Emilia. A pleasure for all the connoisseurs, to experience drop by drop. We will discover it in an enchanting journey through tradition and culture, exploring the secrets of these magical places following the whole process of aging of vinegar and tasting various samples at different stages of processing. From the cooked must to the final product, passing through the rooms and cellars where the barrel batteries of Balsamic Vinegar are kept. A real delight for the food&wine lovers.
The price does include: visit to an acetaia; final tasting of different kinds of Traditional Balsamic Vinegar of Reggio Emilia.
The price does not include: transfers; overnights; anything not specifically mentioned in “The price does include”.