The day starts in Reggio Emilia, starting in a tour that will turn into an emotional food and wine experience. 

You will have the opportunity to visit the vinegar producer of one of the most prestigious agricultural companies of the region and to taste the traditional Balsamic vinegar or Reggio Emilia DOP.  

The journey will continue between the wonderful Parma hills, area Langhirano, to visit one of the renowned producers of the famous Parma ham. 

Through the master’s skill of this land, where the ideal climate conditions guarantee the natural seasoning, you will have the opportunity to follow the production process from the origin to the final product. 

The dry and soft air of the Parma hills, traditional of this area of production, will lead your visit, ending in a tasting lunch where you’ll have the occasion of tasting the Parma Ham DOP with other cured meats and local products of this region.  

In the afternoon, you’ll continue your experience visiting a local wine-producer of Malvasia, a famous sweet wine of this area. You’ll be able to taste its rich bouquet of aromas and fragrances, admiring the suggestive view in front of Torrechiara Castle.

A journey in the soul of the Emilian culinary, a fusion of tradition, passion and authenticity that will take you through the excellence of this extraordinary region. An opportunity for discovery and taste that will leave an indelible mark in your culinary memory.