TASTY BUS: Parmigiano Reggiano & Prosciutto di Parma – HALF DAY
Meet your guide in the city centre, board the TastyBus shuttle and immerse yourself in the heart of Parma’s gastronomic tradition!
Balsamic Tradition Of Modena
Explore the magic of Traditional Balsamic Vinegar of Modena: a centuries-old history, a unique flavour. Savour art and tradition in an enthralling journey through ancient vinegar cellars.
Balsamic Tradition of Reggio Emilia
Explore the magic of the Traditional Balsamic Vinegar of Reggio Emilia: a centuries-old history, a unique flavor. Savour art and tradition in an immersive journey through the ancient acetaie.
The king of cheeses
As Giovanni Boccaccio in the Decameron wrote, the Parmigiano Reggiano was already a protagonist on Italian tables, a cheese so valuable to be renamed “the King of the Cheeses”.
Sustainability is…. Red Cow Parmesan Cheese
Explore the world of Parmigiano Reggiano production and farming tradition of the Red Cows Consortium: visit a cheese factory with tasting and visit to the farm with final aperitif. A unique combination of taste and environmental commitment.
Lambrusco and Balsamic
Discover the wine and food treasures through the valley of Reggio Emilia: the Traditional Balsamic Vinegar and the vibrant Lambrusco. Artisanal experience and exclusive tasting in a setting of timeless beauty.
Spergola and Lambrusco
Discover Lambrusco and Spergola, the wine gems of Scandiano. Explore historical roots, visit wineries and savor the authenticity of legendary wines in a unique experience
Guided tour of the City of the Tricolour
Explore Reggio Emilia through an immersive immersion in the history, art and culture of the city where the tricolour was born!
The contemporary city
The tour of Reggio Emilia is concentrated in the works of Santiago Calatrava from the motorway exit, the three bridges and the Mediopadana station, in addition to the Maramotti collection, witness of more than sixty years of art and business history.
Reggio Emilia with taste
Explore the gastronomic heritage of Reggio Emilia: from the majesty Parmigiano Reggiano DOP to the Traditional Balsamic Vinegar, you’ll live a unique journey in the heart of the artisanal tradition and of the millennial flavors of Reggio.
The big river Po
Explore the beauty of the Po of Reggio from Boretto, by bike through the river, admiring the breathtaking landscapes. Visit Brescello to relive the atmosphere of Don Camillo and Peppone’s movies.
Climbing at “Pietra di Bismantova” with lunch
Discover the authentic mountain environment between Tuscany and Emilia. Climbing the majestic Pietra di Bismantova through a climbing lesson and final typical lunch: wild nature and local flavours in an intense experience.
Parma Ham
Explore the court of Parma Ham, an Italian culinary icon. Discover the artisanal passion, the precious ingredients and taste the perfection of a gastronomic excellence in a unique tasting.
Culatello: a unique delight
Explore the fascinating world of Culatello di Zibello, a traditional gastronomic gem. Visit the Culatello Museum, artisan history and tasting of this prized cured meat from Emilia.
In the land of motors
Explore the epic automotive history of the Panini family, custodians of the Maserati Historical Cars Collection. Discover legendary cars and taste the Parmigiano-Reggiano on a journey through history and taste.