Food and Wine
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  • Half Day
TASTY BUS: Parmigiano Reggiano & Prosciutto di Parma – HALF DAY
Meet your guide in the city centre, board the TastyBus shuttle and immerse yourself in the heart of Parma's gastronomic tradition!
  • Half Day
Balsamic Tradition Of Modena
Explore the magic of Traditional Balsamic Vinegar of Modena: a centuries-old history, a unique flavour. Savour art and tradition in an enthralling journey through ancient vinegar cellars.
  • Full Day
Cooking class and visit to the dairy of Red Cow Parmesan Cheese
Experience a full immersion in history and taste with a guided tour of Red Cow Parmesan Cheese production followed by a hands-on cooking lesson covering pasta-making traditions, including lunch and conversation with locals.
  • Half Day
Balsamic Tradition of Reggio Emilia
Explore the magic of the Traditional Balsamic Vinegar of Reggio Emilia: a centuries-old history, a unique flavor. Savour art and tradition in an immersive journey through the ancient acetaie.
  • Half Day
The king of cheeses
As Giovanni Boccaccio in the Decameron wrote, the Parmigiano Reggiano was already a protagonist on Italian tables, a cheese so valuable to be renamed “the King of the Cheeses”.
  • Half Day
Sustainability is…. Red Cow Parmesan Cheese
Explore the world of Parmigiano Reggiano production and farming tradition of the Red Cows Consortium: visit a cheese factory with tasting and visit to the farm with final aperitif. A unique combination of taste and environmental commitment.
  • Full Day
Reggio Emilia Express
The Must-See attractions in Reggio Emilia: a Red Cows Parmigiano Reggiano dairy and the historic center, the birthplace of the Italian flag.
  • Full Day
Emilian Excellences
A day among the gastronomic and automotive excellence of Emilia.
  • Stay
Foodie Tour: 4 days in Emilia Romagna
Explore the historic center of Bologna and experience Motor Valley with a visit to the Ferrari Museum. The journey includes visits to diary and Ham producers, followed by lunch with local products. The culinary experience ends in Bologna with market visit, cooking class, and lunch
  • Stay
Enchanting Emilia Romagna: A Cultural and Culinary Journey
The trip begins with a visit to the historic center of Bologna, followed by a day in Ravenna. The third day offers the discovery of Brisighella and Dozza, two enchanting medieval villages. The itinerary concludes with a cooking class, allowing participants to fully immerse themselves
  • Half Day
Lambrusco and Balsamic
Discover the wine and food treasures through the valley of Reggio Emilia: the Traditional Balsamic Vinegar and the vibrant Lambrusco. Artisanal experience and exclusive tasting in a setting of timeless beauty.
  • Half Day
Spergola and Lambrusco
Discover Lambrusco and Spergola, the wine gems of Scandiano. Explore historical roots, visit wineries and savor the authenticity of legendary wines in a unique experience
  • Half Day
Reggio Emilia with taste
Explore the gastronomic heritage of Reggio Emilia: from the majesty Parmigiano Reggiano DOP to the Traditional Balsamic Vinegar, you’ll live a unique journey in the heart of the artisanal tradition and of the millennial flavors of Reggio.
  • Full Day
Between Parma and Reggio
Explore Reggio Emilia and the Parma hills in a food and wine tour: tasting of Balsamic vinegar, visit to producers of Ham e Malvasia. An authentic and tasty experience in the culinary soul of Emilia.
  • Full Day
The land of Matilde
An adventure on the hills of Reggio Emilia, following the anello Matildico from Reggio Emilia to Quattro Castella: Bianello Castle, ham producer, Canossa Castle, Rossena Castle between history, food and wine and beauty.
  • Half Day
Parma ham
Explore the court of Parma Ham, an Italian culinary icon. Discover the artisanal passion, the precious ingredients and taste the perfection of a gastronomic excellence in a unique tasting.
  • Half Day
Culatello: a unique delight
Explore the fascinating world of ham Culatello di Zibello, gastronomic jewel of tradition. Visiting in the cellars, artisanal history and tasting of this valuable Emilian cured meat.
  • Full Day
The courts and their flavors
Explore the northern plains of Reggio Emilia, unifying history, culture and wine and food. Visit Brescello, famous place of the movie don Camillo e Peppone, taste the typical Spongata and discover Gualtieri with Bentivoglio Palace, the Lambrusco and the Balsamic Vinegar.
  • Full Day
Modena: motors and taste
Explore the excellence of Modena through the Museum Casa Enzo Ferrari, a city tour with its principal monuments, the Covered Albinelli Market and an acetaia to discover the Traditional Balsamic Vinegar with final tasting!
  • Half Day
In the land of motors
Explore the epic automotive history of the Panini family, custodians of the Maserati Historical Cars Collection. Discover legendary cars and taste the Parmigiano-Reggiano on a journey through history and taste.
  • Full Day
Golf and gourmet
Unique experience of golf and taste through the Terre Matildiche and Reggio Emilia. Start from a suggestive landscape, artisanal tasting and gourmet lunch: sport, nature and emilian flavors in one day.
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Itinere S.R.L.

Viale Ramazzini, 72 Villa ex-Omi 42124, Reggio Emilia (RE), Italia
tel. +39 0522 1696020 | fax +39 0522 553432 | e-Mail info@itinere.re.it

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